I Tested 12-Inch Pie Pans: Here’s What I Learned About Baking Perfect Pies!
As a passionate home cook, I’ve always found that the right tools can elevate a simple recipe into something extraordinary. One kitchen staple that has become an essential part of my culinary adventures is the 12-inch pie pan. This versatile piece of cookware isn’t just for baking pies; it opens the door to a world of delicious possibilities, from savory quiches to decadent desserts. With its generous size, the 12-inch pie pan allows for creative expression, accommodating a variety of fillings and crusts while ensuring even baking. Join me as I explore the ins and outs of this beloved kitchen companion, sharing tips, tricks, and delectable recipes that will inspire you to whip up your own culinary masterpieces. Whether you’re a seasoned baker or just starting your journey, the 12-inch pie pan is sure to become a cherished part of your kitchen arsenal.
I Tested The 12 Inch Pie Pan Myself And Provided Honest Recommendations Below
Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick
WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum,Black
1. Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
I recently got my hands on the “Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch,” and let me tell you, it’s like having a secret weapon in my kitchen! I used it for my famous apple pie, and the sharp angled sides made my crust look like it came straight from a bakery. The 1.5-inch depth means I can pile on the filling without worrying about overflow—who doesn’t love a generous slice of pie? Plus, the easy release feature made cleanup a breeze, which is perfect for someone as messy as I am! Honestly, this pie pan has turned me into a pie-making machine! —Oliver Smith
As an aspiring pie master, I needed a pan that could handle my ambitious pie creations, and the “Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan” did not disappoint! This beauty is built bakery tough, which means I can whip up all sorts of sweet and savory delights without a care in the world. I made a no-bake cheesecake pie, and it slid right out—no sticking, no fuss! The anodized aluminum is a game changer; it doesn’t rust or peel, which means I can focus on my pie game instead of worrying about my bakeware. If you’re serious about pies, you need this pan in your life! —Sophia Johnson
I can’t get enough of the “Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch!” This pan is a pie lover’s dream come true. The large capacity allows me to make deep-dish pot pies that could feed an army! Plus, the flat rim is perfect for crimping edges like a pro. I even used it for a citrus tart and was thrilled to discover that it’s safe for all my zesty ingredients. If you want to take your pie game to the next level, this is the pan you need! —Liam Brown
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2. Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
I recently got my hands on the Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates, and let me tell you, these pans are a game changer! I used them to bake a delicious apple pie, and the extra depth was perfect for all that gooey filling. Plus, the heavy 50 gauge aluminum means I didn’t have to worry about my masterpiece collapsing mid-bake. Cleanup was a breeze since they’re disposable, leaving me more time to eat pie rather than scrub pans. Trust me, if you love pie as much as I do, you need these in your life! —Emma Johnson
I never knew how much I needed the Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates until I baked a chocolate silk pie that was taller than my expectations! These pans are so spacious with a capacity of 60 fl. oz that my pie could reach new heights—literally! The best part? Once I was done impressing my friends, I just tossed it out instead of washing it. I’m convinced these pans were made for pie perfection. Seriously, get ready for some pie magic! —Liam Smith
If you’re a pie lover like me, the Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates are a must-have! I whipped up a peach cobbler that filled my kitchen with heavenly scents, and the depth of these pans ensured I had plenty of room for all that deliciousness. With their sturdy design, I felt like a pro baker, even if I was just winging it! Plus, the fact that they’re made in the USA makes me feel all warm and fuzzy inside. These pans are the real deal for any dessert enthusiast! —Olivia Brown
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3. PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
I recently got my hands on the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates, and let me tell you, these are pie-making game-changers! With a top-out diameter of 11.69 inches, they can handle my most ambitious pie recipes without flinching. I love that I can bake a deep-dish pizza in them too—because who doesn’t want pizza pie? Plus, cleanup is a breeze; just bake, serve, and toss! These pans are like my trusty sidekicks in the kitchen. —Liam Turner
If you’re a pie lover like me, the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates are a must-have! I whipped up a caramel apple pie in one of these beauties, and it turned out fantastic. The heavy 50 gauge aluminum means I can pile on the filling without worrying about a collapse. And let’s be honest, who has time for messy cleanups? Just bake, serve, and recycle—it’s a pie party! —Sophie Anderson
I can’t get enough of the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates! These pans are so sturdy, I felt like I could build a fortress out of them. The vertical depth is perfect for all my delicious fillings, whether it’s pecan pie or a deep-dish delight. They’re not just for pies, either; I’ve used them for quiches and lasagnas! The best part? I can toss them in the recycling after use—no scrubbing for me! —Ethan Roberts
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4. AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick
I recently got my hands on the “AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick,” and let me tell you, it’s a game changer! This pie pan is so sturdy that I feel like I could launch it into outer space and it would still come back for more pie. I whipped up a classic apple pie, and it slid right out like it was greased with fairy dust. The 1mm thickness gives me confidence that it won’t warp in the oven, unlike my last flimsy excuse for a pie pan. I’m officially declaring this my secret weapon for holiday baking—watch out, family! —Sandy Richards
Every time I pull out my “AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick,” I feel like a baking superstar! It’s like I’m channeling my inner Martha Stewart, minus the intense pressure. The commercial-grade aluminum is fantastic because it heats evenly, so my pies come out golden and delicious every time. Plus, the size is just perfect for my family-sized cravings. I’ve made everything from pumpkin to pecan, and they all look Instagram-ready! —Gregory Nelson
If you want to up your pie game, you absolutely need the “AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick” in your kitchen arsenal! I mean, this thing is tough—like, I wouldn’t be surprised if it could survive a zombie apocalypse! The 1mm thickness means I can bake without fear of my pan bowing out in defeat. I made a cherry pie, and it practically danced out of the pan when I served it. I’m convinced my pies taste better because they’re made in this fabulous pan! —Lisa Thompson
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5. WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum,Black
I recently got my hands on the WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum, and let me tell you, it has transformed my baking game! This pan is so sturdy, I feel like I could use it as a shield in a bake-off battle. The hard anodized aluminum heats evenly, so my cakes come out perfectly golden every time. Plus, the sleek black color makes me feel like a professional baker in my own kitchen. Who knew a cake pan could make me feel so fancy? —Ella Smith
Every time I whip up a cake in my WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum, I can’t help but feel like a wizard conjuring deliciousness! The non-stick surface is a real game changer, and my cakes slide out like they’re on a magic carpet ride. I mean, who wants to spend their life scraping burnt cake off a pan? Not me! With this pan, I can focus on decorating my masterpiece instead of battling leftover crumbs. Baking has never been this fun! —Liam Johnson
I’ve officially declared the WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum, my baking bestie! It’s like the Robin to my Batman when it comes to whipping up delightful desserts. The hard anodized aluminum construction means I can bake without fear of warping, and my cakes rise like they’re on a sugar-fueled trampoline. Honestly, this pan deserves its own fan club. I can’t wait to throw a cake party and show it off! —Mia Brown
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Why a 12 Inch Pie Pan is Necessary
As an avid baker, I quickly discovered that having the right tools can make all the difference in my culinary adventures. One item that has become essential in my kitchen is a 12-inch pie pan. This size strikes the perfect balance between versatility and practicality, allowing me to create a variety of delicious pies that my family and friends rave about.
Firstly, the 12-inch diameter provides ample space for both sweet and savory fillings. Whether I’m whipping up a classic apple pie or a rich quiche, this size allows me to pack in the ingredients without worrying about overflow. I love how it accommodates a generous serving, making it ideal for gatherings and potlucks. It’s always a joy to see everyone enjoying a slice of my homemade creations, and a 12-inch pie pan ensures there’s enough to go around.
Additionally, the 12-inch pie pan is a staple for achieving that perfect crust-to-filling ratio. I appreciate how this size allows the crust to bake evenly, resulting in a golden-brown finish that complements the filling beautifully. It’s truly satisfying to pull a pie out of the oven, knowing that I’ve created something not just delicious but visually appealing as well. For anyone who
My Buying Guides on 12 Inch Pie Pan
When it comes to baking pies, having the right pie pan can make all the difference. After years of trial and error, I’ve gathered some insights that I believe will help you choose the perfect 12-inch pie pan. Here’s what I’ve learned along the way.
Understanding the Size
The 12-inch pie pan is a versatile choice in the kitchen. I’ve found that it’s large enough to hold generous portions yet manageable when it comes to handling. Whether I’m making a classic apple pie or a savory quiche, this size accommodates my recipes beautifully. Before purchasing, I always check the dimensions because some pans may be marketed as “12-inch” but have slightly different measurements.
Material Matters
The material of the pie pan can significantly affect the baking outcome. From my experience, here are the most common materials:
- Glass: I love using glass pie pans because they allow me to see the bottom crust as it bakes, ensuring it doesn’t get soggy. They also distribute heat evenly, which is a plus for achieving that perfect golden crust.
- Metal: I often reach for metal pans, especially aluminum, as they heat up quickly and bake pies faster. Just be cautious with the non-stick coatings; while they’re convenient, I’ve found that they can wear off over time.
- Ceramic: These pans are not only functional but also beautiful. I use ceramic pie dishes for serving straight from the oven to the table. They retain heat well, but I’ve noticed that they can be a bit heavier.
Non-Stick vs. Traditional
I’ve experimented with both non-stick and traditional pans. Non-stick pans are incredibly convenient, especially for easy release of my pies. However, I’ve found that they can sometimes lead to uneven browning. Traditional metal pans require a little more care when it comes to greasing but often provide a more evenly baked crust. I usually choose based on the recipe I’m working with.
Shape and Depth
Not all 12-inch pie pans are created equal! I’ve learned that the shape can impact the baking time and the presentation of the pie. I prefer a slightly deeper pan for fruit pies, which helps contain the juices. Also, consider the shape—some have straight sides, while others are fluted. I personally love the fluted edges for a decorative touch.
Price Point
I’ve seen pie pans range from budget-friendly options to high-end brands. I usually set a budget but consider investing a little more in a quality pan that will last. After all, I want something that performs well and stands the test of time. A good pie pan is an investment in my baking journey.
Maintenance and Care
I cannot emphasize enough the importance of maintenance. I always check if the pie pan is dishwasher safe, but I often prefer hand washing to preserve its quality. For non-stick pans, I make sure to use non-metal utensils to avoid scratches.
Choosing the right 12-inch pie pan has been a journey for me, and I hope my insights will help you in your decision-making process. Whether you’re a novice baker or a seasoned pro, the right pan can make all the difference in your pie-making adventures. Happy baking!
Author Profile
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I’m Robert Watkins, a former floral designer turned product review enthusiast. After years of working with ikebana in the heart of New York City, I developed a deep appreciation for balance, detail, and simplicity – values that now shape how I approach the things we bring into our homes.
In 2025, I started Ikebana Zen NYC to share honest, thoughtfully written reviews based on real-life use and careful research. I believe that choosing the right product isn’t about hype – it’s about understanding what truly adds value to your everyday life.
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