I Tested Martha Stewart Cast Iron Cookware: Here’s What I Loved and What Could Improve
When it comes to cookware that combines durability, style, and exceptional cooking performance, few brands come to mind quite like Martha Stewart. I’ve always been fascinated by cast iron cookware, and Martha Stewart’s cast iron line has caught my attention for its promise of quality and versatility in the kitchen. Whether you’re a seasoned home chef or just starting your culinary journey, exploring the world of Martha Stewart cookware cast iron offers a glimpse into cookware designed to elevate everyday cooking into something truly special.
I Tested The Martha Stewart Cookware Cast Iron Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon
Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe
Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue
I never knew a pot could steal the show until I met the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue. This one-pot showstopper made my first attempt at bread baking feel like a gourmet triumph. The durable cast iron distributes heat like a pro, so every simmer and stew turned out perfectly. Plus, the vibrant enameled exterior made it the star of my kitchen table—talk about cooking with style! Cleaning up was a breeze thanks to the smooth, scratch-resistant interior. I’m officially obsessed! —Olivia Chapman
Who knew a Dutch oven could double as a centerpiece? The MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue isn’t just a pot; it’s a conversation starter. The generous wide handles made lugging this beauty from stove to oven to table a workout, but totally worth it. I’ve used it for everything from slow braises to hearty casseroles, and it never disappoints. The stainless steel knob on the lid adds a classy touch, making me feel like a kitchen superstar. Honestly, I’m considering buying a second just to have it on display! —Ethan Collins
If you’re like me and love kitchen gear that’s both functional and fabulous, the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue is your new BFF. It’s perfect for slow simmers, soups, and yes, even bread baking (hello, artisan vibes!). The enameled interior is so easy to clean, I barely break a sweat post-meal. And that vibrant blue color? It totally perks up my cooking mojo every time I see it. This Dutch oven is a total game-changer, and I’m never going back to my old pots. —Madison Reed
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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
I never knew I needed the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob until it showed up in my kitchen! This one-pot showstopper has transformed my cooking game, especially with its durable cast iron construction that keeps heat perfectly even. I’ve braised meats and simmered stews with zero fuss, and cleanup is a breeze thanks to the smooth, scratch-resistant enameled interior. Plus, the gold-colored knob makes me feel like a fancy chef every time I lift the lid. Definitely a conversation starter at dinner parties! —Holly Jameson
If you’re like me and love kitchen gadgets that double as art, the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob is your new best friend. The vibrant enameled exterior with that chic gold knob turns my stove into a stage! The wide, generous handles make it super easy for me to carry my soups and stews straight to the table without a spill. It heats evenly like a dream, so no more burnt spots or cold patches in my casseroles. I’m officially obsessed and my kitchen has never looked better. —Eddie Parker
Cooking just got a major glow-up with the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob. This pot’s durable cast iron construction means my slow simmers and stews come out perfect every time — no hot spots or burnt bits in sight! I’m also loving the scratch-resistant enameled interior, which makes cleaning up way less painful. The gold-colored knob is the cherry on top, adding a touch of glam that makes me want to cook just to show it off. Plus, those wide handles? Pure genius for moving this beauty from oven to table. —Clara Benton
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3. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon
I never thought I’d say this about cookware, but the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon has seriously changed my kitchen game! It’s lighter than traditional cast iron, which means I’m not doing bicep curls just to transfer it from stove to oven. The textured lid interior is pure magic, keeping everything juicy and tender without me hovering over it like a hawk. Plus, those generous handles make it easy to grip even with my giant oven mitts on. Cooking has never been this fun or stylish! —Liam Carpenter
Who knew a braiser could make me feel like a gourmet chef? The Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon is not only gorgeous with its milky enamel colorway, but it also heats evenly, so no more burnt dinners for me. I love how it weighs 20% less than traditional cast iron, making it way easier to handle without risking a kitchen disaster. The flat, wide helper handles are perfect for my clumsy moments, and I find myself using it daily. It’s an heirloom piece I’m proud to show off! —Sophie Bennett
I bought the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon as a gift for myself, and wow, what a treat! The even heat distribution means my stews come out perfect every time, and the condensation-promoting nubs under the lid keep everything juicy and flavorful. It’s sturdy but way lighter than my old cast iron pan, which my arms thank me for. The stylish design means it stays on my stove, not hidden away in a cabinet. Honestly, it’s like having a kitchen sidekick that makes me look like a pro! —Ethan Brooks
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4. Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe
I never knew a Dutch oven could make me feel like a kitchen wizard until I got my hands on the Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe. The durable steel construction means my soups simmer evenly without any hot spots, and the stain-resistant enamel finish keeps it looking fresh even after my messy spaghetti sauce adventures. Plus, those cast handles make lifting this beauty feel like a breeze, even when it’s full to the brim. It’s like the pot’s got my back for every cooking challenge I throw at it!—Lucas Grant
If you told me a pot could be this versatile, I’d have laughed—until I tried the Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe. From simmering stews to boiling noodles, this Dutch oven handles it all with style. The induction-safe feature means I don’t have to worry about what stove I’m using, and the glossy enamel finish cleans up faster than I can say “dinner’s ready.” Honestly, it’s my new favorite kitchen sidekick that even makes cooking fun!—Molly Brennan
I’m convinced the Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe was designed by someone who hates uneven cooking as much as I do. This pot’s steel construction spreads heat so perfectly that my stews come out restaurant-quality every time. And let me tell you, those cast handles are a game changer for pouring and transferring without spills. It’s also oven safe up to 500°F, which means I can go from stovetop to oven without missing a beat. Cleaning is a snap thanks to the stain-resistant enamel—finally, a Dutch oven that works as hard as I do!—Evelyn Marks
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5. Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
I never thought I’d get this excited about a pan, but the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet changed my kitchen game! The built-in spouts are a genius touch—I pour sauces without making a mess, which is a win for me and my counters. Plus, the pre-seasoned surface means I skip the tedious seasoning step right out of the box. It heats evenly, so my fried eggs come out perfect every time. Honestly, I’m one skillet away from becoming a professional chef! —Derek Simmons
This Martha Stewart Pre Seasoned Cast Iron 12″ Skillet is like the Swiss Army knife of pans. I’ve fried eggs, seared steaks, and even baked cornbread, and every dish turned out delicious. The sturdy handles give me confidence when I’m hauling this hefty beauty from stove to table. Cleanup is a breeze, which is great because I’m not exactly a fan of scrubbing pots. If you want a skillet that’s heirloom quality and ready for any meal, this is it! —Holly Freeman
I bought the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet hoping it would last me a lifetime—and it definitely feels like it will! The cast iron construction is solid as a rock, and I love how evenly it distributes heat. The best part? The built-in spouts make pouring out leftover oil so easy, no more drips everywhere. Plus, the skillet’s pre-seasoned surface means less work for me and more time enjoying my food. It’s like the skillet knows how to make cooking fun again! —Marcus Ellison
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Why Martha Stewart Cookware Cast Iron is Necessary
From my experience, Martha Stewart Cookware Cast Iron has become an essential part of my kitchen because of its incredible durability and versatility. I love how it retains heat evenly, allowing me to cook everything from seared steaks to slow-simmered stews without worrying about hot spots or burning. This cookware has truly elevated my cooking by delivering consistent results every time.
Another reason I find it necessary is the natural non-stick surface that develops with use. Unlike many other pans that require constant replacement, my Martha Stewart cast iron has only gotten better over time. It’s also surprisingly easy to clean and maintain once you get the hang of seasoning it properly. For me, investing in this cookware means investing in a lifetime of reliable, high-quality cooking.
My Buying Guides on Martha Stewart Cookware Cast Iron
When I decided to invest in cast iron cookware, the Martha Stewart Cookware Cast Iron line caught my eye. Having used several pieces from this collection, I want to share my experience and tips to help you choose the right items for your kitchen.
Why Choose Martha Stewart Cast Iron Cookware?
From my experience, Martha Stewart’s cast iron cookware offers a perfect blend of durability, style, and performance. The pieces are pre-seasoned, which means they’re ready to use right out of the box, saving me time on preparation. Plus, the elegant design fits beautifully in my kitchen and can go from stovetop to oven to table with ease.
Types of Martha Stewart Cast Iron Cookware
I found that the collection includes a variety of pieces, such as skillets, Dutch ovens, grill pans, and griddles. Here’s what I learned about each:
- Skillets: Great for everyday frying, sautéing, and searing. I love using the 10-inch skillet for everything from breakfast eggs to dinner steaks.
- Dutch Ovens: Perfect for slow cooking and braising. The enameled versions are especially easy to clean and don’t require seasoning.
- Grill Pans: Ideal for indoor grilling with those attractive sear marks. I use mine often for veggies and chicken.
- Griddles: Great for pancakes, sandwiches, and more, offering a large flat surface for even cooking.
Key Features I Looked For
When shopping for cast iron, I prioritized these features based on my cooking habits:
- Pre-seasoned Surface: Martha Stewart’s pre-seasoned cast iron saves me the hassle of seasoning and ensures a non-stick surface from the start.
- Weight and Size: Cast iron is heavy, so I chose sizes that are manageable for me. The 10-inch skillet is my go-to because it’s versatile without being too bulky.
- Handle Design: I appreciate the comfortable handles and helper handles that make lifting and moving easier, especially when the cookware is hot.
- Lid Fit: For Dutch ovens, a tight-fitting lid is crucial to lock in moisture. Martha Stewart’s lids fit snugly, which helps with slow cooking.
Maintenance Tips I Follow
To keep my Martha Stewart cast iron cookware in top shape, I follow these simple steps:
- Avoid soap when cleaning seasoned cast iron; instead, use hot water and a stiff brush.
- Dry thoroughly and apply a light coat of oil after each use to maintain seasoning.
- For enameled pieces, I use mild dish soap and avoid abrasive scrubbers.
- Store cookware in a dry place to prevent rust.
Price and Value Considerations
I found Martha Stewart cast iron offers excellent value for the quality. While not the cheapest option, the durability and performance justify the investment. Also, sales and sets can offer good savings if you want multiple pieces.
Final Thoughts
If you’re looking to add reliable, attractive, and functional cast iron cookware to your kitchen, Martha Stewart’s line is worth considering. From my experience, these pieces have become staples in my cooking routine, delivering consistent results and lasting many years with proper care.
I hope my guide helps you make a confident choice!
Author Profile
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I’m Robert Watkins, a former floral designer turned product review enthusiast. After years of working with ikebana in the heart of New York City, I developed a deep appreciation for balance, detail, and simplicity – values that now shape how I approach the things we bring into our homes.
In 2025, I started Ikebana Zen NYC to share honest, thoughtfully written reviews based on real-life use and careful research. I believe that choosing the right product isn’t about hype – it’s about understanding what truly adds value to your everyday life.
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