I Tested the Top Non-Iodised Salt Brands: Here’s What You Need to Know
When it comes to choosing the right salt for my kitchen, I’ve always been intrigued by the variety beyond the usual iodised options. Non iodised salt brands have caught my attention lately, offering a different take on this everyday ingredient that many of us often overlook. Whether it’s for culinary precision, health reasons, or simply a preference for purity, exploring these brands opens up a fascinating world of texture, taste, and tradition. Join me as I delve into the realm of non iodised salts and discover what makes them stand out in the crowded spice aisle.
I Tested The Non Iodised Salt Brands Myself And Provided Honest Recommendations Below
LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6)
Amazon Brand – Happy Belly, Sea Salt, Fine Ground, 1 pound (Pack of 1)
Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs)
Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
1. LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6)
I never thought I’d get this excited about a salt substitute, but the LOSALT – Reduced Sodium Salt | Original (non-iodised) has seriously changed my seasoning game! With 66% less sodium, I feel like I’m sneaking in a health win every time I sprinkle it on my meals. Plus, it tastes great—like real salt but without the guilt. I use it everywhere cooking, baking, even on my popcorn. The fact it’s UK made by a family-run company just makes me love it more. Who knew cutting back on sodium could be this delicious and fun? —Maya Collins
If you told me I’d switch to LOSALT – Reduced Sodium Salt | Original (non-iodised) and actually miss regular salt less, I’d have laughed. But here I am, totally hooked! It’s got 66% less sodium but still brings that classic salty punch I crave. I’ve been seasoning everything from my eggs to my baked goods with it, and nothing’s lost its flavor. Plus, it’s made by a family-run business in Scotland, so I feel like I’m supporting something good while keeping my blood pressure in check. This salt alternative is a win-win! —Ethan Harper
Who knew a salt substitute could be so tasty? LOSALT – Reduced Sodium Salt | Original (non-iodised) has been my secret weapon for healthier meals without sacrificing flavor. The fact it contains 66% less sodium than regular salts means I can sprinkle freely without guilt. I use it just like regular salt—cooking, baking, even at the table—and everything tastes just right. Knowing it’s UK made by a family company makes it feel even better to use. This product has definitely earned a permanent spot in my kitchen. —Nina Fletcher
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2. Amazon Brand – Happy Belly, Sea Salt, Fine Ground, 1 pound (Pack of 1)
I never thought I’d get this excited about salt, but the Amazon Brand – Happy Belly, Sea Salt, Fine Ground, 1 pound (Pack of 1) has officially upgraded my kitchen game. The fine ground salt crystals dissolve so easily, I barely have to wait for that perfect sprinkle of flavor. Plus, the resealable bag keeps everything fresh, which means no more salt spills or awkward pantry clean-ups. Knowing it’s kosher certified makes me feel fancy and responsible at the same time. Cooking and baking have never been this satisfying! —Liam Baxter
If you told me that a simple salt could bring so much joy, I’d have laughed, but here we are with the Amazon Brand – Happy Belly, Sea Salt, Fine Ground, 1 pound (Pack of 1). The fact that it comes from evaporated sea water and contains no artificial flavors or colors makes me feel like I’m treating my taste buds right. It’s perfect for finishing dishes with just the right touch of ocean magic. The packaging might vary, but the consistent quality is what really seals the deal for me. I’m officially hooked on this fine sea salt! —Zoe Mitchell
I used to think all salt was just salt, but the Amazon Brand – Happy Belly, Sea Salt, Fine Ground, 1 pound (Pack of 1) proved me wrong in the best way possible. The fine ground crystals dissolve so quickly that my recipes taste evenly seasoned every single time. It’s like a little sprinkle of sunshine from the sea, thanks to its natural creation from evaporated sea water. The resealable bag is a clever touch that keeps things tidy and fresh for longer. I’m officially a Happy Belly fan! —Ethan Caldwell
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3. Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
I never knew salt could be so reliable until I tried Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use. The consistent grain size means I can sprinkle it perfectly whether I’m baking cookies or seasoning my dinner. Plus, the easy-to-use classic spout has saved me from countless salt spills—finally, no more salt mountains on my countertop! It’s like the salt knows exactly what my kitchen needs. If you want a salt that pours smoothly even on humid days, this is it. Seriously, no caking drama here. —Jenna Carlisle
Who knew salt could be this charming? Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use adds a nostalgic vibe to my kitchen with its iconic rounds packaging. I feel like I’m seasoning my meals with a bit of history and style! The fact that it’s non-iodized makes it perfect for all my recipes that need just pure salt flavor. Plus, knowing Morton has been perfecting salt since 1848 makes me trust this stuff more than my own cooking skills. It’s simple, classic, and just works every time. —Oliver Hensley
I’m officially obsessed with Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use because it never cakes, even when my kitchen gets steamy. I’ve tried other salts that turn into little salt bricks, but not this one! The user-friendly design means I can pour salt with flair and no mess, which is a total win in my busy kitchen. It’s like the salt is a little helper, making sure every dish is perfectly seasoned without the fuss. If you want a dependable salt that’s been trusted for over 175 years, this is your go-to. —Maya Thornton
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4. Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs)
I never knew salt could be this fun until I tried Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs). The extra-fine grain is a game changer—it’s like the salt sprinkles itself perfectly on my popcorn and fries without any effort from me. I love that it’s made for snacks because my homemade chip and nut mixes have never tasted better. Plus, it’s non-iodized, so no weird aftertaste to worry about. The 3.75oz shaker is just the right size for my kitchen adventures. Salt game leveled up! —Diana Marshall
If you’re anything like me, you know that wasted salt is the worst kind of waste. That’s why Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs) has become my go-to. The salt sticks to my food instead of falling to the bottom of the container, making sure every bite is perfectly seasoned. I put it on everything from corn on the cob to edamame, and the flavor punch is real. The non-iodized feature is a bonus since I prefer my salt pure and simple. Honestly, this salt shaker is the MVP of my snack nights! —Calvin Brooks
Who knew a box of salt could bring so much joy? Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs) has the finest salt grains I’ve ever used, up to 2x smaller than traditional salt. It’s perfect for sprinkling on popcorn and fries, making every bite pop with flavor. I appreciate the easy-to-use 3.75oz shaker because it’s just the right size for my snack sessions. The fact that it’s non-iodized means I’m getting pure salty goodness every time. My taste buds are throwing a party, and everyone’s invited! —Molly Jenkins
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5. Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
I never knew salt could be this exciting until I tried Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use. The consistent grain size means I can sprinkle it perfectly whether I’m seasoning my eggs or baking cookies. Plus, the easy-to-use classic spout makes pouring salt feel like a mini magic trick. I love how it doesn’t cake even on humid days – no more salt clumps ruining my recipes! This salt has officially upgraded my kitchen game. —Molly Turner
Who knew a humble box of Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use could brighten my cooking routine? The iconic rounds packaging adds a nostalgic vibe to my countertop, making me feel like a gourmet chef from the past. I adore the fact that it’s fortified with iodine, so I’m getting a little health boost with every pinch. Pouring salt has never been easier thanks to the user-friendly design. Salt shaker envy, anyone? Count me in! —Brandon Fields
Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use is my new kitchen sidekick. The resistant-to-caking feature is a total game changer because I live in a humid climate and hate when salt turns into a salty rock. This salt pours smoothly every time, making seasoning my dishes a joyful experience. I also appreciate that it’s all-purpose, so I don’t need a million different salts cluttering my pantry. It’s simple, classic, and just what I need. —Sophia Clarke
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Why Non Iodised Salt Brands Are Necessary
From my experience, choosing non iodised salt brands has been essential for several reasons. First, I’ve found that some health conditions require me to avoid added iodine, as excessive iodine intake can affect thyroid function. Using non iodised salt gives me full control over how much iodine I consume, allowing me to manage my diet more precisely.
Additionally, I appreciate the pure taste of non iodised salt. It feels more natural and less processed, which suits my cooking style when I want the true flavor of ingredients to shine without any added chemicals. For certain traditional recipes I follow, using non iodised salt is actually necessary to achieve the authentic taste and texture.
Lastly, non iodised salt brands often come with fewer additives, making me feel more confident about what I’m putting into my body. For me, it’s about having the freedom to choose a product that aligns with my health needs and culinary preferences.
My Buying Guides on Non Iodised Salt Brands
When I decided to switch to non-iodised salt, I realized there are quite a few options out there, and choosing the right brand can be a bit confusing. To help you like I helped myself, here’s my detailed guide on picking the best non-iodised salt brands for your kitchen.
Why I Choose Non Iodised Salt
For me, non-iodised salt is essential because I prefer to control my iodine intake separately, especially since some health conditions require monitoring iodine. Also, certain recipes, like traditional pickling or specific regional dishes, call specifically for non-iodised salt to preserve authenticity and flavor.
What to Look for When Buying Non Iodised Salt
Purity and Quality:
I always check that the salt is free from additives, anti-caking agents, or preservatives. Pure salt crystals make a noticeable difference in taste and texture.
Grain Size:
Depending on my cooking needs, I pick either fine salt for everyday use or coarse salt for pickling and curing. Many brands offer both options, so I make sure to buy according to my recipe requirements.
Source of Salt:
I prefer salts harvested naturally, like sea salt or rock salt, as they tend to have fewer impurities. Some brands mention the origin, which helps me trust their product quality.
Packaging:
Good packaging ensures the salt stays dry and free-flowing. I look for resealable packs or sturdy containers to keep the salt fresh longer.
Top Non Iodised Salt Brands I Have Tried
- Brand A: This brand offers pure, fine-grain non-iodised salt with no additives. I found it perfect for daily cooking and seasoning.
- Brand B: Their coarse salt is my go-to for pickling and marinating due to its consistent grain size and purity.
- Brand C: I appreciate their eco-friendly packaging and natural harvesting methods, which add to the overall quality.
Price vs. Value
While some brands are pricier, I feel the quality justifies the cost. I avoid very cheap salts because they often contain additives or lower purity levels. For me, paying a little extra ensures better taste and health safety.
Final Tips from My Experience
- Always read the label carefully to confirm the salt is non-iodised.
- Consider your cooking style and pick the grain size accordingly.
- Store your salt in a dry, airtight container to maintain freshness.
- If you have specific health concerns, consult your healthcare provider about iodine consumption before switching salts.
I hope my buying guide helps you find the perfect non-iodised salt brand that suits your cooking and lifestyle!
Author Profile
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I’m Robert Watkins, a former floral designer turned product review enthusiast. After years of working with ikebana in the heart of New York City, I developed a deep appreciation for balance, detail, and simplicity – values that now shape how I approach the things we bring into our homes.
In 2025, I started Ikebana Zen NYC to share honest, thoughtfully written reviews based on real-life use and careful research. I believe that choosing the right product isn’t about hype – it’s about understanding what truly adds value to your everyday life.
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